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"On the Grill" Potatoes and Veggies
COOKING AND BEER11Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes (large, rinsed and cubed)
- 1 zucchini (large, cubed)
- 2 summer squash (cubed)
- 1 yellow onion (large, quartered)
- 5 cloves garlic (chopped)
- 3 rosemary sprigs (stems removed and chopped)
- 4 thyme sprigs (stems removed and chopped)
- 5 sage leaves (chopped)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. sea salt (or more as needed)
- 1 tsp. black pepper (or more as needed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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