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Travis Lyons: "you can either put seasonings in it for your pizz…" Read More
5Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 cup milk
- 1/4 cup butter (room temperature)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Travis Lyons a year ago
you can either put seasonings in it for your pizza dough or you could add cinnamon sugar and pumpkin spice and roll them into balls, deep fry them. tastes like curros
Jessica Havalo 2 years ago
love this recipe. it is quick and easy, especially since you can use a mixer! I add in garlic powder,onion powder and basil to the dough for some extra goodness!
Ray Covington 4 years ago
It was good and flaky like a biscuit. Some of the dough stuck to the pan (probably due to the butter). Overall the dough was good enough to make again.
PJ 4 years ago
Amazing!! Took others’ advice and added some garlic salt. Originally had a great consistency, but the video said to keep kneading until it no longer stuck to your fingers- go with your gut with the amount of flour you knead into it:)
Angela Most 4 years ago
I threw a little cheese, garlic and oregano in and it was fantastic! Obviously not going to produce a thin and crispy crust if that's what you like. It was thick and soft, easy to chew.
Hannah Walsh 4 years ago
It turned out great! The bottom didn’t burn and it was really easy and fast. I doubled it and it made two pizzas. It is a little bland so, I would just add some garlic salt or Italian seasoning.
Monica Rue 7 years ago
Excellent! I've made for up to 40 people and it was great! I always jazz things up and adding light seasoning to the dough didn't bother the end results!
Jeremy P. 8 years ago
Best pizza dough we've made yet! I added a little extra salt as well as some garlic salt and it turned out great
John S. 8 years ago
Made this crust for some homemade pizza with my 8yr old. It was simple to make and turned out about the way I expected: decent rise (for no yeast crust) and little flavor. I'll likely use it again but will try adding a little extra salt and probably some garlic powder or Italian seasoning to give it some flavor. Might also be good with a little cornmeal for taco pizza.