{No Yeast} Pizza Dough Recipe | Yummly

{No Yeast} Pizza Dough

Mom: "I did have a rolling pin maybe that why it came o…" Read More
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  • 2 1/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter (room temperature)
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    NutritionView More

    Sodium25% DV600mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories360Calories from Fat110
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mom 14 days ago
    I did have a rolling pin maybe that why it came out to thick but still was good
    Ray Covington 19 days ago
    It was good and flaky like a biscuit. Some of the dough stuck to the pan (probably due to the butter). Overall the dough was good enough to make again.
    PJ 2 months ago
    Amazing!! Took others’ advice and added some garlic salt. Originally had a great consistency, but the video said to keep kneading until it no longer stuck to your fingers- go with your gut with the amount of flour you knead into it:)
    Donna Shannon 2 months ago
    Turned out great just have to cook it now
    Angela Most 2 months ago
    I threw a little cheese, garlic and oregano in and it was fantastic! Obviously not going to produce a thin and crispy crust if that's what you like. It was thick and soft, easy to chew.
    Cortni Bartley 6 months ago
    pretty dry and crumbly
    Hannah Walsh 7 months ago
    It turned out great! The bottom didn’t burn and it was really easy and fast. I doubled it and it made two pizzas. It is a little bland so, I would just add some garlic salt or Italian seasoning.
    Jenessa W. 3 years ago
    favorite pizza dough and super easy :)
    Monica Rue 3 years ago
    Excellent! I've made for up to 40 people and it was great! I always jazz things up and adding light seasoning to the dough didn't bother the end results!
    Jeremy P. 4 years ago
    Best pizza dough we've made yet! I added a little extra salt as well as some garlic salt and it turned out great
    John S. 5 years ago
    Made this crust for some homemade pizza with my 8yr old. It was simple to make and turned out about the way I expected: decent rise (for no yeast crust) and little flavor. I'll likely use it again but will try adding a little extra salt and probably some garlic powder or Italian seasoning to give it some flavor. Might also be good with a little cornmeal for taco pizza.