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6Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams digestive biscuits
- 50 grams butter
- 240 grams ricotta
- 100 mL lemon juice (from 1 large lemon or two medium lemons)
- 75 grams icing sugar
- lemon zest (Optional:)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium125mg5% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa 4 years ago
There is way too much liquid in this!
The volume of lemon juice curdled the ricotta & the topping was horribly runny.
I made a baked ricotta cheesecake the following week and it was wonderful, this one is not good at all!