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(Mushroom Bourguignon) New Year’s Resolutions
3JAMIGOS19Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter (softened)
- 2 lb. portobello mushrooms (in 1/4-inch slices, you can use cremini instead or a medley of mushrooms)
- 1 cup pearl onions (peeled, thawed if frozen)
- 1/2 carrot (finely diced)
- 1 small yellow onion (finely diced)
- 1 tsp. fresh thyme leaves
- 1 tsp. fresh thyme leaves
- 1/2 tsp. dried thyme
- table salt
- freshly ground black pepper
- 2 garlic cloves (minced)
- 1 cup red wine (full-bodied)
- 2 Tbsp. tomato paste
- 2 cups beef stock (beef broth is traditional, but use vegetable to make it vegetarian; the dish works with either)
- 1 1/2 Tbsp. all purpose flour
- egg noodles (for serving also goes well with polenta or grits)
- sour cream (optional)
- chives (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium1380mg39% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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