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12Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dried ancho chile
- 1 dried guajillo chile
- 1 chile de arbol (dried)
- 3 Roma tomatoes
- 4 cups water
- 1/2 medium onion
- 1 serrano chile (stem and seeds removed)
- 1 clove garlic
- 2 Tbsp. olive oil
- 8 oz. fideo (or vermicelli)
- 4 cups chicken broth
- fresh cilantro
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium140mg6% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarahi C. 6 years ago
Está deliciosa!!! sólo que me quedó muy picosa, me emocione con el chile. Para dos personas sirve hacer la mitad de toda la receta, o hacerla tal cual pero reservar la mitad del caldo final y solo agregar medio paquete de sopa. así tal cual como está rinde como para 6 personas.