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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (large)
- 1/2 cup red enchilada sauce
- 1/2 cup vegetarian refried beans (fat free)
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1 cup mexican blend cheese
- 1 cup pinto beans (canned, rinsed and drained)
- 1/2 cup diced red onion
- 1/2 cup green bell pepper (diced)
- 1/4 cup sliced green onions
- 1/2 cup green chiles
- 1 sliced tomato (large thinly)
- 1/4 cup sliced black olives
- 1/2 cup queso blanco
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium880mg37% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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