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"Mapo" Tofu with Crab Meat on Steamed Fragrant Rice 麻婆蟹肉烩饭 by Sam Leong
TOGGLE14Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- tofu (white / diced - 2 pcs)
- 100 grams crab meat
- shitake mushroom (minced/poached - 5 pcs)
- garlic (minced - ½ tsp)
- shallot (minced -½ tsp)
- chicken (consommé - 200 ml)
- 1 tsp. bean sauce
- 1 tsp. oyster sauce
- 1/2 tsp. sugar
- dark soy sauce (a dash)
- oil (Si Chuan pepper, a dash)
- corn flour (/water - a dash)
- spring onion (chopped)
- rice (Steamed fragrant)
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