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Ingredients
US|METRIC
4 SERVINGS
- pork bones (3 pounds)
- shrimp shells (1/2 pound)
- dried chile peppers
- seeds
- shallots (chopped -- 6 to 8)
- 6 cloves
- water (1/4 cup)
- sugar (1 tablespoon)
- salt (2 teaspoons)
- oil (3 tablespoons)
- pork butt (1 pound)
- fish sauce (2 to 3 tablespoons)
- salt (to season)
- shrimp (peeled, deveined -- 1 pound)
- spinach leaves (1/2 pound)
- bean sprouts (1/2 pound)
- noodles (Yellow wheat, chow mein, 1 pound)
- rice vermicelli noodles (1 pound)
- hard boiled eggs (quartered -- 4)
- fried shallots (Crispy, 1/2 cup)
- limes (quartered -- 2)
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