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'Lo Sfincione' - The Original Sicilian-Style Pizza
THE SPRUCE EATS13Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 cups flour (all-purpose)
- 2 1/4 tsp. active dry yeast
- 2 Tbsp. warm water
- 1 tsp. fine sea salt
- 8 1/2 floz water
- 2 Tbsp. olive oil (plus more for greasing the pan)
- 3 onions (medium, thinly sliced)
- 6 plum tomatoes (ripe, peeled; canned are fine)
- 2 cloves garlic (peeled and thinly sliced)
- 6 anchovy fillets (finely chopped; you may omit these, if you're allergic or not a fan)
- 1/2 lb. caciocavallo (if you can't find caciocavallo, you may substitute it with Pecorino Romano or an aged, "piccante" provolone, coarsely grated)
- 1 Tbsp. oregano (chopped fresh or 1 teaspoon dried oregano)
- 1 1/2 cups breadcrumbs (homemade or store-bought)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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