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Ingredients
US|METRIC
6 SERVINGS
- 1 handful lemon verbena (leaves, lots!)
- 500 mL single cream (2 1/4 cups)
- 1 lemon
- 6 egg yolks (medium, you can freeze the whites to make meringues at another time)
- 50 grams caster sugar (plus more to taste, 1/4 cup)
- 1 pinch salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium100mg4% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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