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(Leftover) Tex-Mex Chili Bean Turkey Pot Pie
EASY AND DELISH18Ingredients
70Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/4 yellow onion (or medium white, chopped)
- 1 celery stalk (chopped)
- 1/2 bell pepper (any color, de-seeded and chopped)
- 1/4 cup diced tomatoes (canned, liquid drained)
- 1/2 cup canned beans (liquid drained pinto, kidney, or black)
- 1/4 cup corn (steamed, or canned)
- 1/4 cup peas (cooked, and carrots, mixture, or canned)
- 2 Tbsp. green onions (chopped)
- 1 1/2 lb. ground turkey (or shredded turkey)
- 2 oz. taco seasoning mix (original)
- 1/4 tsp. chili powder
- 1/4 cup white wine vinegar (or red wine vinegar)
- 1 cup cheese sauce (canned nacho)
- 2 pie (9-inch, cursts)
- 1 cup shredded cheese (mixture, or cheddar, I used Fiesta blend)
- 1 egg yolk
- 1 tsp. heavy whipping cream (or milk)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium2340mg98% |
| Potassium730mg21% |
| Protein51g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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