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6Ingredients
28Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 yellow onion (medium, peeled, halved and sliced thin)
- 2 pinches kosher salt
- 2 Tbsp. butter (plus more for buttering bread)
- 4 slices whole grain bread
- 4 slices white cheddar
- 1 1/2 cups pot roast ({give or take} Leftover Shredded, {recipe link is in the above post})
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1090mg45% |
| Potassium520mg15% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KayV 4 years ago
Delish! I made this recipe for the second time and made a pot roast for it. I didnt add the onions and made it with Swiss instead of cheddar. Both cheeses are great. This is a really yummy sandwich. I will be making it for quite some time when I make a pot roast.