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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. curry
- 2 tsp. turmeric
- 1/2 Tbsp. paprika
- 1 tsp. cumin
- 1 tsp. coriander (optional)
- 2 tsp. salt
- 2 tsp. pepper
- 1 Tbsp. olive (coconut oil, or canola are fine too)
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 whole habanero (punctured on all sides with a sharp knife)
- 15 oz. diced tomatoes (fire roasted)
- 15 oz. coconut milk
- 3 thyme sprigs
- 1 bay leaf
- 1 cauliflower (medium, chopped into small florets)
- 1 lime (small, for zest)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium1190mg34% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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