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(Italian Pasta With Tomatoes, Olives and Capers)
WHATS4EATS10Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- olive oil (1/4 cup)
- 6 cloves
- anchovies fillets (rinsed and minced -- 4 to 6)
- red pepper flakes (1/2 to 1 teaspoon)
- tomatoes (chopped or crushed -- 3 cups)
- capers (rinsed -- 1 or 2 tablespoons)
- Kalamata olives (pitted and sliced or roughly chopped -- 1/4 cup)
- basil (shredded -- 1/2 bunch)
- salt (and pepper -- to taste)
- spaghetti (or bucatini pasta, cooked according to package directions -- 1 pound)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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