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{Introduction to Pastry} - Choux au Craquelin
PASTRY WORKSHOP - ROMANIA11Ingredients
85Minutes
120Calories
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Ingredients
US|METRIC
25 SERVINGS
- 85 grams butter (softened)
- 95 grams light brown sugar
- 95 grams all purpose flour
- 1 pinch salt
- 150 mL water
- 100 mL whole milk
- 100 grams butter
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 150 grams bread flour
- 5 eggs
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium95mg4% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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