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7Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 24 oz. spaghetti sauce
- 14.5 oz. petite diced tomatoes
- 2 cups water
- 8 oz. noodles (spaghetti)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
NB 4 years ago
So easy and delicious! Used 85% ground beef so and onion powder so didn't see a need to drain the beef, and let it simmer for 10 minutes after releasing pressure.
Britta Ng 5 years ago
Easy peasy! I added spicy paprika to the beef, onions and garlic because I love paprika.
Carmen 6 years ago
The simplest one pot spaghetti meal I've ever made and it was so good. I was dubious at first with the raw spaghetti and sauce in the same pot but it turned out marvellously.