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Christy Selkirk: "We loved this recipe I ended up making a second b…" Read More
3Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (frozen)
- 1/2 cup water
- 1/2 cup liquid (flavorful, your choice, see suggestions above)
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NutritionView More
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130Calories
Sodium
Fat
Potassium
Calories130Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium135mg6% |
Potassium420mg12% |
Protein24g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate |
Dietary Fiber |
Sugars |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Christy Selkirk 4 years ago
We loved this recipe I ended up making a second batch after eating the first batch so we would have left overs for lunches.
Barilla 5 years ago
This was the first thing I tried in my instant pot. I was intimidated by the instant pot until this recipe. It is so fun, you can make so many variations with this recipe. Awesome!
Janice Rourke 5 years ago
Easy, Simple, Yummy! Love that it lays out flavor options!! Already planning next chicken dish!
Dave M. 9 years ago
I really like this dish and so did my family. I made it with 4 frozen chicken breasts, a half cup of Newman's medium salsa, and a half a cup of water. We at it more or less like soup but I'm sure it would have been even better with some rice, potatoes, or pasta.