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![[Instant Pot] Chipotle Chocolate Chili](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 1 onion (large, chopped)
- 1 red bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 jalapeno pepper (minced fresh, optional)
- 1 lb. ground chicken breast (grass-fed beef can be substituted as well)
- 1 tsp. brown sugar (optional)
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 1 Tbsp. unsweetened cocoa powder
- 15 oz. red kidney beans (dark, drained and rinsed, feel free to add a second can if desired)
- 29 oz. diced tomatoes (or crushed, I often use one can of each)
- 1 cup low sodium chicken broth
- 1 can chipotle chiles in adobo sauce (: 2 chiles, minced, along with 2 Tbsp. of sauce)
- 2 oz. unsweetened chocolate (chopped)
- 1 tsp. red wine vinegar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium1120mg32% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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