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Ingredients
US|METRIC
8 SERVINGS
- 4 yellow onions (sliced thin, half moon shape)
- 1 red onion (sliced thin)
- 2 cloves garlic (minced)
- 1/4 cup butter
- 2 Tbsp. olive oil
- 1/2 cup sherry wine (or broth can be substituted)
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 qt. beef stock
- 1 qt. chicken stock
- salt
- pepper
- 1 baguette (sliced)
- 4 oz. Gruyere cheese (shredded)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium980mg41% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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