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[Holly’s Korean Kitchen] Tteokbokki, spicy Korean rice cakes
THE KOREA HERALD11Ingredients
40Minutes
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![[Holly’s Korean Kitchen] Tteokbokki, spicy Korean rice cakes](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms rice cakes
- 2 sheets fish cake (sliced)
- 1 leek (Asian, sliced)
- 2 Tbsp. Korean chili paste (gochujang)
- 1 Tbsp. Korean chili flakes (gochugaru *see note below)
- 3 Tbsp. corn syrup
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 6 anchovies (large dried)
- 1 piece kelp (dried sea, dashima)
- 4 cups water
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