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*Hawaiian Style Macaroni Salad*
THE ENGLISH KITCHEN10Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. noodles (macaroni, I use whole wheat fusilli)
- 120 mL apple cider vinegar (1/2 cup)
- 450 mL 2% milk (or whole, don't be tempted to use skim, 2 cups)
- 440 grams mayonnaise (full fat, 2 cups)
- 2 Tbsp. light brown sugar (soft)
- 4 spring onions (trimmed and thinly sliced)
- 1 carrot (peeled and grated)
- 1 stalk celery (finely chopped)
- 1 tsp. salt
- 2 tsp. black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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