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"Gribnoy Soup" - Mushroom Barley Soup
COOKING MELANGERY14Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 1 medium carrot (peeled and shredded)
- 1 celery stick (chopped, optional)
- 1 garlic clove (coarsely chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 8 oz. wild mushrooms (fresh)
- 1/2 cup barley
- 5 cups vegetable stock
- 3 Tbsp. scallions (chopped)
- salt
- freshly ground pepper
- sour cream (for serving, optional)
- fresh herbs (for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1430mg60% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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