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Ingredients
US|METRIC
7 SERVINGS
- 9 cups chopped tomatoes (skin removed, see below)
- 3 cups green peppers (chopped)
- 3 cups onions (chopped)
- 4 jalapeno peppers (chopped, leave seeds in for extra kick)
- 8 cloves garlic (chopped)
- 6 tsp. canning salt
- 1 cup white vinegar
- 12 oz. tomato paste
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2420mg101% |
| Potassium1190mg34% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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