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#GlutenFree Tukey Shepard's Cake for #SundaySupper
COOKING UNDERWRITER14Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. melted butter
- 4 Tbsp. gluten free corn starch
- 1 cup milk
- salt
- pepper
- 16 oz. mixed vegetables
- carrots
- peas
- green beans
- corn
- 2 cups left over turkey (shredded)
- 4 cups mashed potatoes (left over)
- gluten free cooking spray
- butter
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1100mg46% |
| Potassium1230mg35% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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