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(Gluten-Free) Chai-Spiced Pear Skillet Cake
THE BOJON GOURMET17Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup organic cane sugar
- 1 1/4 tsp. ground cardamom
- 1 tsp. ground ginger
- 3/4 tsp. canela
- 8 Tbsp. unsalted butter (plus 2 teaspoons for greasing the pan, at room temperature)
- sugar (spiced, from above, see instructions)
- 2 large eggs (at room temperature)
- 3/4 cup white rice flour (sweet)
- 1/4 cup millet flour
- 1/4 cup oat flour
- 1/4 cup buckwheat flour
- 2 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1/3 cup crème fraîche (or sour cream)
- 2 tsp. vanilla extract
- 1 1/4 lb. pears (ripe but firm, about 3 medium)
- 2 tsp. lemon juice
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium210mg9% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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