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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. roasting chicken (rinsed and patted dry)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. unsalted butter (at room temperature, or olive oil)
- 1/2 sliced carrots
- 1/2 celery (sliced)
- 1/2 onion (sliced)
- 4 sprigs thyme (plus 1 tablespoon chopped thyme)
- 2 sprigs rosemary (plus 1 tablespoon chopped rosemary)
- 2 cups chicken stock
- 1 cup white wine
- 3 Tbsp. Dijon mustard
- 2 Tbsp. chives (roughly cut)
- 2 Tbsp. tarragon (chopped)
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