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15Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 Tbsp. fresh lemon juice
- 5 Tbsp. extra virgin olive oil (best-quality)
- sea salt
- freshly ground black pepper
- 24 oz. buffalo mozzarella (balls of)
- 1 lemon (for zesting)
- 6 clementines (peeled and sliced into 1/4-inch thick discs)
- 3 handfuls arugula
- 1 radicchio (roughly torn)
- 1 bunch fresh mint
- 6 slices prosciutto
- shaved Parmesan cheese (Freshly)
- sea salt
- freshly ground black pepper
- aged balsamic vinegar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1200mg50% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie 3 years ago
OMG! All my guests raved about this salad. So delicious and the presentation was beautiful. This is a keeper.