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Description
Extra virgin olive oil is often used in baking sweets, since it lends a subtle fruity flavor (olives are, after all, a fruit) that gives cakes and cookies an extra dimension. These cookies are also made with a combination of whole meal flour and regular flour, for a sturdier texture, and a bit of brandy, for even more grown up taste, and which would be most welcome when served with the cookies, for sipping (or dipping?).
Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (organic)
- 200 grams brown sugar
- 1.5 dL skimmed milk
- 0.75 dL virgin olive oil
- 250 grams wheat flour (unleavened)
- 300 grams whole wheat flour
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/2 lemon
- 1 glass brandy
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Directions
- Break the eggs into a bowl and add the sugar. Beat with an electric mixer until you get a white, creamy dough. Stirring constantly, add the milk and the olive oil. Add the sifted flour, baking powder, cinnamon and lemon zest.
- Add the brandy and stop beating.
- Line a baking sheet with parchment paper or grease it with butter and dust with flour.
- Place scoops of the dough on the baking sheet and bake in pre-heated oven at 375°F for 20 minutes.
NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol160mg53% |
Sodium230mg10% |
Potassium760mg22% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber18g72% |
Sugars51g |
Vitamin A8% |
Vitamin C20% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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