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{Easy Summer Recipes} Roasted Beet Salad with Yogurt Dressing
COOKING WITH SIRI9Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beetroots (medium sized, different colors if possible, trimmed. [I used only red beets])
- 1/2 tsp. black pepper (powder)
- 2 Tbsp. olive oil (original recipe suggests vegetable oil)
- 1 Tbsp. coriander (powder)
- 3 curry leaves (my addition)
- 3/4 cup plain yogurt
- 1/4 tsp. minced ginger
- 1/2 tsp. sugar
- 1/8 tsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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