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Jacky Gomez: "So easy to make, but it tasted like a restaurant…" Read More
12Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (skinless, boneless)
- salt
- freshly ground black pepper
- 1/2 cup all purpose flour (or corn starch for gluten-free)
- 1/2 cup olive oil
- 8 oz. mushroom (container of, sliced and cleaned)
- 2 Tbsp. butter
- 1/2 cup marsala wine (sweet)
- 1/4 cup chicken stock
- 1/4 cup sherry wine
- 2 Tbsp. heavy cream (optional)
- chopped parsley (Garnish with, or oregano, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jacky Gomez 3 years ago
So easy to make, but it tasted like a restaurant dish. Just mouth-wateringly good. I didn’t use any heavy cream, and added shallots to my mushrooms. Paired amazing with garlic asparagus, creamy noodles, and a Pinot.
Rigoli 7 years ago
It was very good and easy to make I used more heavy cream because the wine was so overwhelming. I made it with mashed potatoes and it was awesome!