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Ingredients
US|METRIC
5 SERVINGS
- oil (3 tablespoons)
- filets (Fish, any kind, cut into serving portions -- 2 to 2 1/2 pounds)
- salt (and pepper -- to taste)
- onion (chopped or sliced -- 1)
- green bell peppers (or Red, chopped or sliced -- 2)
- 8 cloves
- tomatoes (seeded and chopped -- 1 cup)
- garam masala powder (2 to 3 teaspoons)
- tamarind paste (or lemon juice -- 1 to 2 tablespoons)
- salt (and pepper -- to taste)
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