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20Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (or peanut oil)
- 1 extra firm tofu (brick)
- 1 bunch fresh asparagus (bottoms removed and cut into 1 inch pieces)
- 1/4 cup soy sauce
- 1/8 cup rice wine (or dry sherry)
- 1/4 sweet onion (large, diced)
- 2 cloves garlic (crushed)
- 1/2 Tbsp. fresh ginger (grated or crushed)
- 1 tsp. palm sugar (or brown sugar)
- water
- tofu
- 2 Tbsp. hoisin sauce
- 1 Tbsp. black vinegar (or balsamic vinegar, I used rice vinegar)
- 2 Tbsp. palm sugar (or brown sugar)
- 1 tsp. pepper
- 5 1/2 Tbsp. soy sauce
- 1 clove garlic (fresh, crushed)
- 2 tsp. fresh ginger (grated)
- 1 1/2 Tbsp. rice wine (or dry sherry, I didn't use this)
- 3 Tbsp. water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium2270mg95% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dana 3 years ago
I used ramen noodles instead of rice which was Awesome! I also added red and yellow pepper. I replaced the onion with two shallots. It came out amazing! I couldn’t believe I made it! It was better than a Chinese restaurant! I also made the tofu the way I prefer to make it. Salt, pepper and corn starch then fried in grape seed oil. BEST TOFU EVER. You can eat it like popcorn it’s so good!! We will be making this again!