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Ingredients
US|METRIC
6 SERVINGS
- 6 ears sweet corn (fresh, husks peeled back but still attached to the ears)
- 1 1/2 sticks salted butter (melted)
- salt
- freshly ground black pepper
- 2 cups Mexican crema (or sour cream)
- 3 cups grated Parmigiano Reggiano cheese (freshly)
- 1/2 cup hot chili powder
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