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9Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 175 grams soft margarine (or butter)
- 150 grams sweetener (Natvia erythritol, or equivalent)
- 5 eggs
- 1 tsp. vanilla extract
- 50 grams coconut flour
- 1 1/2 tsp. baking powder
- 25 grams cocoa powder
- 300 mL double cream (or whipping)
- 200 grams fresh raspberries
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat3.5g |
| Cholesterol195mg65% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Naomi B. 8 years ago
Excellent! This makes a lovely light and moist chocolate cake.. I added creme fraiche with raspberries as as topping. Delicious. Just try it... WARNING: you won't be baking this just for birthdays!