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{Deconstructed} Gluten Free Lemonade Pie with Fresh Raspberries
EA STEWART12Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- lemon ice cream
- 1 Tbsp. freshly grated lemon zest
- 1/2 cup fresh lemon juice ({Approximately 3 lemons})
- 3/4 cup sugar
- 3 large eggs
- 1 cup almond milk
- 1 cup half and half
- 1/2 tsp. vanilla
- 1 cup gluten (Free Ginger Cookies finely ground)
- 1 cup pecans (or nuts of choice toasted and finely groundLemonade Pie)
- 2 pkg. fresh raspberries
- ice cream (uncheckedLemonade)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium85mg4% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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