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Ingredients
US|METRIC
10 SERVINGS
- 1 sauce (= Add all, ingredients, below to a 6 quart sauce pan and start simmering)
- 1/2 lb. ground sirloin
- 1/2 lb. ground pork
- 2 oz. bread (fresh artisan, torn, homemade or from the bakery)
- 1/3 cup Italian parsley (chopped fresh)
- 2 garlic cloves (smashed)
- 1/2 cup Pecorino Romano cheese (micro-plane grated)
- 1 tsp. onion powder (toasted)
- 5 pepper (grinds fresh, to your taste)
- 1/2 tsp. oregano (I like using dried from Penzeys)
- 1 egg (lightly beaten)
- 1/4 cup olive oil (for browning)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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