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Crunchy Baked Cod with Horseradish Tartar Sauce
THE ENGLISH KITCHEN18Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. loins
- ground black pepper
- fine sea salt
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 pinch cayenne pepper
- 60 grams japanese bread crumbs (1 cup)
- 1 Tbsp. parsley flakes (dried)
- 1 stalk celery (de-stringed and finely chopped)
- 2 Tbsp. cornichons (finely chopped)
- 1 Tbsp. prepared horseradish
- 2 Tbsp. flat-leaf parsley (coarsely chopped)
- 1/2 tsp. mustard powder
- 6 Tbsp. mayonnaise (food quality, I use Hellman's or French Mayonnaise)
- 1 tsp. lemon juice
- ground black pepper
- fine sea salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium760mg32% |
| Potassium520mg15% |
| Protein31g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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