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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. red potatoes (washed and cubed)
- 1 cup frozen corn
- 2 bell peppers (sweet, washed and diced, I used one red and one yellow)
- 2 cans cream of mushroom soup (reduced-fat, can sub cream of chicken soup)
- 3 chicken (boullion cubes)
- 1/4 cup flour (all-purpose)
- salt
- pepper
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