{Crock Pot} Potato Soup

OUR TABLE FOR SEVEN(28)
Amanda Litchhult: "Absoulty perfect! delish!!" Read More
5Ingredients
40Minutes
570Calories

Ingredients

US|METRIC
  • 3 pounds potatoes (diced {no need to peel})
  • 4 tablespoons garlic powder
  • 1 onion (medium, chopped)
  • 38 ounces chicken stock
  • 8 ounces cream cheese (softened.)
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    NutritionView More

    570Calories
    Sodium25% DV590mg
    Fat34% DV22g
    Protein39% DV20g
    Carbs26% DV77g
    Fiber32% DV8g
    Calories570Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium590mg25%
    Potassium1900mg54%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A15%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Amanda Litchhult 2 months ago
    Absoulty perfect! delish!!
    Jon Blasko 3 months ago
    Thought it was outstanding. Of course folks will have to balance spice levels for their tastebuds, but that’s nearly with all foods. Very creamy. Just perfect as it’s 30 outside and dropping fast.
    Mss Char 8 months ago
    Came out delicious. I added extra potatoes and onions. I took out about a cup and a half and put in blended to purée then poured back into the pot. I like a mix if purée with a little chunky. I also used Knorr chicken broth which made the flavor delicious with a hint of paprika, cumin and cajun seasoning. It’s AWESOME.
    Kim Maul a year ago
    Our soup turned out delicious! We added dried parsley, Italian seasoning, two bay leaves, salt, pepper and an extra cup of broth up front and cooked this overnight. After removing the bay leaves and adding cream cheese and blending, we added about 2 cups of cubed ham and warmed until heated through. Great with these additions!
    Becca a year ago
    Great! so yummy and so easy!
    Tharp a year ago
    Sooo freakin' good! I added cheddar cheese, turkey bacon and green onions on top! OMG! Will deffinately make this again!
    Kara Haire a year ago
    We tried this recipe and was not impressed. Didn’t have a lot of flavor and not creamy like we like our potato soup. Wasn’t bad but next time will add more seasoning for sure. Easy to make though.
    Luna a year ago
    Tastes so good! Super easy and delicious.
    Bonnie W. a year ago
    great soup love it tasted great
    Tanner Dunston 2 years ago
    Very easy to make except for the puree part. I have to give this soup 3 stars because it does not have much flavor if only the listed ingredients are used. However, I added a few things (double the garlic, add black pepper, rosemary and a little Greek seasoning) and it was delicious. The consistency is very thick which I like in a potatoe soup and the skin gives it some texture. Add the extra ingredients, melt some cheese into it and this is a great soup.
    Erin J. 2 years ago
    Easy to make but there was no flavor at all. Blandest dish I’ve ever made and I usually lean to the bland side.
    Uma Sama 2 years ago
    Made it for me and my family. We all enjoyed it. It needed a little bit of salt and pepper and stuff but other than that it was super simple and fun to make!
    Sarah Jean 2 years ago
    Very bland. Very, very, very bland.
    Xhianil s. 2 years ago
    Needs some seasoning and stuff but otherwise good.
    Katie DeGrey 2 years ago
    It turned out really good, though we added a couple ingredients to add more flavor.
    Martin 2 years ago
    We followed the directions and ended up with a bland soup and strange texture, not creamy (we don't have an immersion blender). Too easy to be true, spent another hour doctoring it to be edible.
    MusicalCherries 2 years ago
    Very delicious! I cut the recipe in half. I used 1/2 an onion (chopped), 1 1/4 tsp garlic powder, about 3 1/3 cups chicken broth, 7 oz cream cheese, and about 5 potatoes. Don’t worry if the onion smells very strong while you cook it. It will turn out fine in the end.
    Pamela 2 years ago
    Was easy to make and was delicious
    Vicki Whitley 2 years ago
    Great soup after I added some salt, pepper, thyme and rosemary.
    Neesa Strong 2 years ago
    Very thick, bland. read comments before making. Needed a stick blender.
    Layla J. 3 years ago
    It was delicious, I had company the day I made it and they loved it( I was asked for the recipe :D). I didn't have a crock pot so I used my pressure cooker and left the potatoes, garlic, onion, and chicken stock in for about an hour until the potatoes were thoroughly cooked. Then I puréed it with a hand mixer(you can also use a blender just be careful transferring the hot liquid) and it worked. Also cheese and bacon bits are a must, they go with the soup beautifully.
    Elizabeth McLane 3 years ago
    It was great! I made bread to go with it!
    Bethany Tolle 3 years ago
    This was simple and yummy. I used chopped onion instead of minced. Flavor was spot on. I will definitely make this again.
    Darcelle McLaren 4 years ago
    Really good!! I added 1 small onion instead of the minced stuff. Put bacon and a dollop of sour cream when done. Tasted like the inside of a perogy. Pretty darn delicious!
    Cathryne M. 4 years ago
    Delicious and simple. I'm not a great cook but now that I've recently retired have time to try new :"easy" recipes. Diced potatoes too large to begin with and was quite soupy. Recipe should indicate how large to dice potatoes.
    Julie R. 4 years ago
    Delicious and simple. Had to adjust the liquid when blending to make it just right, otherwise it was a bit too thick
    Christina 4 years ago
    Super simple and tasty, but sort of plain on its own. Adding salt and pepper and cheese helps, or a whole slew of other options could work. It's also really thick — I say use the whole 48 oz of stock.
    Yummy base recipe that you can jazz up in so many ways or cook as is. I added aprox 1/2 tsp celery salt but am already thinking up things to add next time.

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