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(Copy Cat Recipe) of Campbell's Chunky Beef Soup with Country Vegetables
CANNING GRANNY10Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. stew meat (I used round steak)
- 2 lb. carrots (chopped, I put in each quart jar 1 cup)
- 2 lb. potatoes (peeled and cubed I put in each quart jar 1 cup)
- 1 lb. chopped celery (I put in each quart jar 1/2 cup)
- 1 lb. onions (chopped, I did not use this much, I put in each quart jar 1/4 cup)
- 1 tsp. minced garlic (in each quart)
- 1/2 tsp. canning salt (to each quart but you can add as much as 1 tsp per quart.)
- 1/2 tsp. worcestershire sauce (jar of)
- 1/2 tsp. catsup (jar of)
- 1/2 tsp. beef base (if using only water.)
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