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(Classic) Slow-Cooker Cuban Pork | Make Ahead Mondays Highlight
FOODIE WITH FAMILY20Ingredients
8Hours
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bone-in pork shoulder (make sure it fits into your slow-cooker. Cut to fit if necessary.)
- 1/2 cup orange juice concentrate (frozen 100%)
- 1/3 cup lime juice (fresh squeezed or bottled)
- 1 Tbsp. olive oil
- 8 whole garlic (peeled cloves fresh, or 1 Tablespoon granulated dried garlic)
- 1 Tbsp. ground cumin (or more, to taste)
- 1 Tbsp. oregano leaves
- 1 Tbsp. ground pepper (or more fresh)
- 2 tsp. sea salt (or kosher)
- 1 tsp. crushed red pepper flakes (optional)
- 2 stems fresh cilantro (no leaves, just stems)
- pork shoulder (Slow-cooked, thoroughly chilled)
- juices
- pork shoulder
- 2 Tbsp. lime juice
- 2 Tbsp. white wine vinegar
- 1 tsp. minced garlic
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. mustard powder (dried)
- 2 drops liquid smoke (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1230mg51% |
Potassium1510mg43% |
Protein18g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber7g28% |
Sugars19g |
Vitamin A10% |
Vitamin C260% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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