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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. pancetta (finely chopped)
- 2 celery (ribs, finely chopped)
- 1 small carrot (finely chopped)
- 1/2 small yellow onion (finely chopped)
- 3/4 lb. skirt steak (ground)
- 1/2 cup dry white wine
- 1 Tbsp. tomato paste (Homemade)
- 1 1/2 cups milk
- kosher salt
- freshly ground black pepper
- 2 Tbsp. heavy cream
- tagliatelle (Homemade)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1540mg64% |
| Potassium1910mg55% |
| Protein61g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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