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Ingredients
US|METRIC
8 SERVINGS
- 2 potatoes (large, peeled and diced, 2 large)
- 1 carrot (large, peeled and diced)
- 1 Tbsp. vegetable oil
- 2 cups cooked chicken (chopped)
- 1 tsp. fennel seeds
- 1 tsp. cumin seeds
- 1 tsp. brown mustard seeds
- 1/2 tsp. ground tumeric
- 1/2 tsp. coriander seeds
- 1/2 tsp. fenugreek seeds
- 1/4 tsp. cayenne pepper
- 1 onion (medium, peeled and chopped)
- 2 cloves garlic (peeled and minced)
- 1 Tbsp. fresh ginger root (grated)
- 1 cup frozen peas
- 1/2 tsp. salt
- 2 Tbsp. fresh coriander (chopped, leaves)
- 2 Tbsp. fresh lemon juice
- 250 grams plain flour (2 1/2 cups)
- 1 1/2 tsp. cumin seeds
- 1/2 tsp. salt
- 150 grams butter (cold, cubed, 2/3 cup)
- 160 mL milk (2/3 cup)
- 1 egg (beaten, to glaze the pie with)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steph C. 4 years ago
Would be nicer with a few tweaks, we found it tasty but quite dry as a meal.
Also serving it with salad was a bit odd as a combo to be honest.
However the flavour is super nice and the pastry was lovely!