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(Cheesy Garlic Breadsticks W/ Millet Flatbread-Pizza Crust (Gluten Free, Vegan Option)
MOONANDSPOONANDYUM.COM11Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet (soaked overnight, I use Bob's Red Mill)
- 1/3 cup water
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1 Tbsp. Hungarian paprika
- 1 tsp. baking powder
- 2 garlic cloves
- 1 pizza crust (millet flatbread-, see above)
- olive oil
- 2 garlic cloves (minced)
- 1 cup cheddar cheese (shredded, this works great w/ vegan cheese alternatives too, I like Daiya)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium900mg38% |
| Potassium190mg5% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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