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41Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL vegetable oil
- 200 grams white sugar
- 80 grams brown sugar
- 3 eggs
- 1 tsp. vanilla extract
- 1 tsp. orange zest
- 280 grams all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon powder
- 1/2 tsp. ground ginger
- 200 grams grated carrots
- 100 grams shredded unsweetened coconut
- 200 grams crushed pineapple (drained)
- 30 grams almond slices
- 2 egg yolks
- 70 grams sugar
- 1 Tbsp. milk
- 4 saffron (strands of)
- 1 tsp. vanilla extract
- 200 grams mascarpone cheese
- 250 grams heavy cream (whipped to stiff peaks)
- 5 grams gelatin
- 20 mL cold water
- 200 grams pineapple (drained and cut into cubes)
- 200 mL pineapple juice (/syrup)
- 1 cinnamon stick
- 1 star anise
- 1 vanilla bean (split in half lengthwise)
- 100 grams sugar
- 80 mL water
- 2 small carrots
- 250 grams yogurt (drained overnight)
- 250 grams white chocolate (melted)
- 250 grams heavy cream
- 2 Tbsp. powdered sugar
- 5 grams gelatin
- 25 mL cold water
- 1 Tbsp. orange zest
- 1 tsp. vanilla extract
- 250 grams white chocolate (melted)
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