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Description
May you call it marinara sauce, red sauce, or gravy (shout out to South Philly Italians). Guaranteed that you will call out Damn that was delish!
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 yellow onions (chopped)
- 3 tsp. minced garlic
- 1 cup red wine (good, I hate when food snobs say “good” like you would use something crappy, but I will say cheaper wine has a different alcohol content/flavor than more expensive or better quality wine so ya, hate to say it but “good” wine it is.)
- 56 oz. plum tomatoes (in puree, chopped, san marzano tomatoes dude, go real Gambino on this. Cento if you are looking for a brand name, its a yellow can, become friends with it.)
- 2 Tbsp. fresh basil (chopped)
- 3 tsp. salt
- 1 tsp. red chili flakes
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Directions
- Heat the olive oil in a large skillet.
- Add the onion and saute over medium heat until clear, that’s about 5 to 10 minutes.
- Add the garlic and cook for 1 more minute.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium1120mg32% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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