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'Broiled Red Curry Salmon with Bean Sprouts {Gluten-Free, Dairy-Free}
AVOCADO PESTO12Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. salmon fillet
- salt
- pepper
- 1 Tbsp. coconut oil
- 3 Tbsp. minced ginger
- 3 Tbsp. lemongrass (finely chopped)
- 1 red onion (small, thinly sliced)
- 3 Tbsp. red curry paste
- 1 lime (juiced and zested)
- 3 tsp. fish sauce (substitute gluten free tamari for vegan gluten free version)
- 1 can coconut milk (high quality)
- 4 oz. bean sprouts
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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