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Ingredients
US|METRIC
4 SERVINGS
- 6 zucchini (small)
- 2 tsp. salt
- 2 cups fresh basil leaves (packed)
- 1 lb. farfalle
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. unsalted butter
- 1/2 cup parmigiano reggiano (finely grated fresh, plus additional for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1410mg59% |
| Potassium1100mg31% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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