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Wendy Gleich: "Nice flavor, and creamy texture. I added a little…" Read More
18Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 white onion (medium, diced)
- 2 carrots (medium, peeled and julienned)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 3 Tbsp. unbleached all-purpose flour
- 1 pt. half & half (or substitute milk or 1 cup milk and 1 cup heavy cream)
- 1 1/2 tsp. mustard powder
- 1/8 tsp. cayenne pepper
- 2 cups low sodium vegetable stock
- 1 bay leaf
- 4 cups broccoli florets (chopped, and peeled sliced stems)
- 8 oz. extra sharp cheddar cheese (grated)
- Parmesan cheese (grated for garnish is desired, optional)
- 1 green onion (sliced thin for garnish, optional)
- bread (bowls for serving if desired)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy Gleich 3 years ago
Nice flavor, and creamy texture. I added a little more half & half, and added cooked crumbled bacon just because we like it.