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Pamela Johnson: "OMG
A must make for anyone who love a nice sweet…" Read More
15Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups unbleached flour
- 1 tsp. baking powder
- 1 tsp. sea salt
- 2 1/2 Tbsp. dehydrated lemon juice powder (King Arthur Flour Brand, optional)
- 1 cup unsalted butter (softened)
- 1 1/4 cups sugar
- 1 1/2 Tbsp. lemon zest (fresh, finely chopped)
- 4 large eggs
- 1/2 cup sour cream
- 1/3 cup fresh lemon juice (for cake)
- 1 tsp. vanilla
- 1/2 cup sugar (for syrup)
- 1/3 cup fresh lemon juice (for syrup)
- 2 cups powdered sugar (for glaze)
- 1/4 cup fresh lemon juice (for glaze)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium330mg14% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber<1g3% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jacqueline 2 years ago
I made this loaf cake and the glaze was wayyy too lemony and YES I followed the measuring correctly.
D G. 3 years ago
The taste was good but I followed the recipe exactly and the cooking time is off by more than 30 minutes and the icing was super thin! Nothing like the pictures!
I would make too many changes to this recipe if I made it again. It’s better to find another one.
Pamela Johnson 4 years ago
OMG
A must make for anyone who love a nice sweet treat sometimes easy to make best to eat
Kalama 4 years ago
Delicious! soft, moist, light and lemony. i threw in some poppy seeds to give it a little crunch. I also had to cook it about 15 min longer.
I think the syrup you can skip if you don't want too sweet but definitely keep the glaze.
Junko Young 6 years ago
It is verrry good! I used whole milk yogurt instead of sour cream since didn’t have it. It turned out very moist and lemony! It didn’t need the icing. I made this recipe twice in two weeks.
Ninette Aguinaldo 6 years ago
moist and so, so delicious! i used three medium-large lemons for the entire recipe. i had to extend the baking time by about 20 minutes, so i added a loose piece of foil on top, so it wouldn’t burn.